Taste of Texas is a renowned restaurant located in Houston, celebrated for its exceptional steaks and commitment to Texas hospitality. Founded by Nina and Edd Hendee in 1977, the restaurant has become a local institution, offering guests a genuine taste of Texas culture and cuisine. The moment you step inside, you’re greeted with a warm, rustic ambiance, featuring Texas-themed decor that includes historical artifacts and memorabilia, reflecting the rich heritage of the Lone Star State.

The restaurant is especially famous for its hand-cut, certified Angus beef steaks, aged to perfection and grilled to order. Diners can choose from a variety of cuts, including ribeye, filet mignon, and New York strip, each prepared with meticulous attention to detail. Alongside their steaks, Taste of Texas offers a diverse menu featuring fresh seafood, hearty salads, and delicious appetizers, all made with the finest ingredients to ensure an unforgettable dining experience.

In addition to its outstanding food, Taste of Texas is known for its exceptional service. The staff is attentive and knowledgeable, eager to share insights about the menu and help guests make the perfect selection. The restaurant also features an impressive salad bar, allowing diners to customize their meals with a wide array of fresh toppings and dressings. Whether you’re celebrating a special occasion or simply enjoying a night out, Taste of Texas offers a dining experience that is both memorable and quintessentially Texan.